Slaughtering of Animals in Islam

The slaughtering of animals is not merely a physical experience in the Islamic religion but a spiritual experience that is based on the obedience to the commandments of God. It is informed with the concepts of mercy, compassion and reverence of the life created by Allah. The Quran and the hadith describe certain rules that are to be adhered to so that the meat could be declared to be halal, i.e. lawful and allowed to eat. These principles are to reduce the animal pain and to remind Muslims of their efforts in being the custodian of all the living things.

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Slaughtering of animals in Islam is referred to as Dhabihah. It entails mentioning the name of Allah through uttering at the point of slaughtering, Bismillah, Allahu Akbar (In the name of Allah, Allah is the greatest). This act recognizes the fact that life is sacred and life must be taken to nutrition through great consciousness and humility. The slaughtered animal should be healthy and it must not be killed, that is, be dead before the throat cutting. This will make such an act deliberate and fulfill the requirements of the Islamic law spiritually.

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The slaughterer should be a Muslim or in some other interpretations a person belonging to the People of the Book (Jews and Christians) and the former should be of sound mind and aware of the religious ramifications of making the slaughter. The incision should be quick and accurate which should cut the trachea, esophagus, and the large blood vessels in the neck but not spinal cord. The practise is slit throat, and it guarantees the quick loss of blood and consciousness, therefore, minimising the level of pain and stress, which is in line with the Islamic traditions of being merciful to all creatures.

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The use of animal cruelty is forbidden in Islamic faith before, during or after slaughtering. Animals must be well fed, supplied with water and none of them should be slaughtered amidst other animals. They should also not be put into any type of torture or ill treatment. Such regulations indicate that animal welfare is not a newly invented aspect but rather part and parcel of the Islamic teachings dated back more than one millennium and a half ago. The Prophet Muhammad (peace be upon him) said if one is kind to Allahs creatures he/she will get mercy of Allah.

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The animal should first have the blood drained out prior to being eaten because the Islam religion prohibits the eating of blood as unclean. This bleaching also aids in the sanitary of the meat and makes it safer as well as healthy to eat. The Islamic dietary law provides a clear indication of how much the religion cares about the physical as well as spiritual health of its people since much emphasis is placed on hygiene and purity. Indeed, the Islamic method of slaughter is known to have very hygienic advantages in many contemporary studies.

Eid al-Adha is an Islamic festival that is associated with the most special spiritual process of animal sacrifice. Muslims worldwide celebrate the readiness of Prophet Ibrahim (Abraham) to slay his son in accordance with the will of Allah. The sacrifice of the animal is an epitome of submission and thankful act to Allah. The family and friends gather up with the needy with which they share the meat of the animal that was offered in sacrifice enhancing the value of sharing and giving in life.

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To sum up, slaughtering of animals in Islam is also regulated by the detailed set of regulating principles that encourage spiritual awareness, mercy to the animals, and hygiene. It is a compromise between human needs which must be met and the sanctity of life. To Muslims eating halal meat is not only a nutritional requirement but also a devotional practice and a way of submitting oneself to the almighty. Through these moral and spiritual guidelines and rules, which Muslims should live by, the values of mercy, gratitude, and responsibility upon which the major tenets of the Islamic faith are founded are maintained.