Commercial Meats for Muslims

Muslims do not simply put meat in their mouths because of their taste and nutritive value but what is very strong in Islam is the Islamic dietary laws. Muslims should use commercial meat that is halal meaning permissible in Arabic. Halal meat is meat of which the slaughtering procedure must be in defiance with the Islamic regulation which stipulates that the slaughterman must call the name of Allah when he makes a sharp cut on the throat of the animal to instantly cut off the life of the animal; the animal is supposed to be healthy and slaughtered humanely. These values are founded on the Quran and Hadith teaching.

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Not all the commercial meat is halal in most nations especially those where Muslims are in minority. Thus, Muslims should seek halal certification in case they are buying meat in a supermarket, butcher stores or restaurants. Certified halal meat ensures that the whole chain of supply including the place of meat origin, the processing and the packaging meet the Islamic guidelines. The presence of different kinds of halal certification bodies across the globe exists e.g. the Halal Food Authority (HFAD) in the UK or in USA / IFANCA.

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As the influence of the halal meat grows worldwide, the industry is growing vigorously. Currently, a sizeable number of meat producing companies have turned halal such that the range of available meats have expanded to chicken, beef, lamb and even processed meat such as sausages and deli slices. Other manufacturers take it a step further to ensure that they also produce tayyib or pure wholesome products to focus on organic, antibiotics cured and ethically raised animals. This attracts the Muslims who desire to have high quality food in addition to being religiously compliant.

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It does not mean that Muslim shoppers can be negligent, although buying abroad (that is, in non-Muslim-majority countries) remain as advised. Most of the labels given as halal are not reliable unless it is supported by known certification. It is also advisable to ask questions on how meat was obtained and prepared. Muslims in restaurants tend to inquire whether the meat is already halal and whether it is cooked using a different facility as that of non halal meat.

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Conclusively, while the commercial meals offered to Muslims should meet right to the Islamic halal stipulations of having the food both clean to the soul and body, Muslim meals should be handled in a way that makes the content both clean to the spirit and the body. Muslims meanwhile can be assured that they can now regularly eat meat products that are also respectful of their religious values, health, and ethical values through contacting certified halal sources.

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